Get ready for the bounty of gardening season by learning about
fermenting vegetables. Join us for this upcoming workshop at Token
Kraut and Kimchi: The Basics of Fermentation
Learn the art of preserving vegetables through fermentation at home.
Lacto-fermented vegetables are an energy efficient way to preserve
vegetables, as well as a wonderful health giving source of minerals,
enzymes and probiotics. In this hands on class, we will be making
sauerkraut with everyone taking home a jar to finish the process at
home. Jeanne will also go over the process of making kimchi from a
variety of different vegetables and bring her own ready-made kimchi
and sauerkraut for you to sample. Learn how to avoid common mistakes
and take home recipes to try at home.
Jeanne Lydon lives in rural Sun Prairie with her husband and two young
children. She has been developing many traditional homesteading
skills, including fermenting vegetables, for over 11 years.
January 29th 1:00-3:00